2 Recipes for cream cheese can be found in U.S. cookbooks and newspapers beginning in the mid-18th century Posted on Mar 9, 2021Mar 8, 2021 by Tyler Finck source
2 Japanese rolled omelettes–Tamagoyaki–are made with rectangular pans Posted on Jan 31, 2021Jan 26, 2021 by Tyler Finck source
2 The skin of the Austrian white wine grape Zierfandler turns red just before it is ready to harvest Posted on Jun 14, 2017Jun 8, 2017 by Tyler Finck source
2 Banana pasta is lower in calories and fat, higher in protein, and less expensive to produce than whole wheat pasta Posted on May 4, 2017Apr 24, 2017 by Tyler Finck source
2 The word “pizza” (Italian: [ˈpittsa]) first appeared in the town of Gaeta, then still part of the Byzantine Empire, in 997 AD Posted on May 1, 2017Apr 24, 2017 by Tyler Finck source
2 Quebec generates two-thirds of the globe’s syrup Posted on Mar 24, 2016Mar 21, 2016 by Tyler Finck source
2 Casu marzu is a type of cheese that contains live maggots, intentionally added to enhance the fermentation process Posted on Mar 23, 2016Mar 21, 2016 by Tyler Finck source
2 The laetiporus sulphureus mushroom is also known as “chicken of the woods” Posted on Mar 15, 2016Mar 15, 2016 by Tyler Finck source
2 Espresso translates from Italian to mean “pressed out” Posted on Feb 1, 2016Feb 1, 2016 by Tyler Finck source
2 Pineberry is a strawberry cultivar with a pineapple-like flavor, white coloring, and red seeds Posted on Oct 27, 2015Oct 26, 2015 by Allison usavage source